Dinaluc, the moor-gold, is a widespread shrublike tree. Typically
	its lush, nimble branches spread on the ground, forming dense 
	vinelike patches, dotted by thicker branches rising upright up to 
	six feet high; but the dinaluc rarely if ever grows a proper vertical 
	trunk. Its leaves are tiny but pack densely around the branches;
	during the summer the leaves are deep dark green, but in response
	to coldness they turn a pale shade of rust. The landscape can look 
	startlingly beautiful during colder seasons.
	
	The dinaluc thrives in a temperate-cool climate, on flatlands as well
	as mountainsides. It can survive in fairly thin soil. Due at least
	partially to its toughness, it is very longevious; though its growth
	is slow especially in more austere conditions, it can grow hundreds 
	of meters of branches during its long lifespan.
	
	Surprisingly enough, the dinaluc grows fruit. The fruit are light
	grayish brown, about half the size of a golf ball and practically 
	unnoticeable unless you know they're there. There isn't much to eat 
	in them, for their seeds are very large. They taste bland, but 
	migrating birds are rather fond of them.
	
	Author: Darshan